tag:blogger.com,1999:blog-3848315571785582861.post3045713334468135130..comments2023-09-13T03:33:07.729-05:00Comments on Belle's Baking: Smoky Chicken PaprikashRachelhttp://www.blogger.com/profile/01458126055139150835noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3848315571785582861.post-29263566782642519802011-05-07T10:30:44.627-05:002011-05-07T10:30:44.627-05:00This is definitely my tip of meal! Love it and sav...This is definitely my tip of meal! Love it and saving it to make it in the future. I like how it allows adaptation and yum yum. Thanks for sharing!Marnely Rodriguez-Murrayhttps://www.blogger.com/profile/16223673605889760352noreply@blogger.comtag:blogger.com,1999:blog-3848315571785582861.post-51786957048801114292011-05-06T16:37:48.687-05:002011-05-06T16:37:48.687-05:00I hope the trick works!!! Let me know what you th...I hope the trick works!!! Let me know what you think if you try it. Thank you for stopping by, have a great weekend :)Rachelhttps://www.blogger.com/profile/01458126055139150835noreply@blogger.comtag:blogger.com,1999:blog-3848315571785582861.post-3829110858013156392011-05-06T16:27:21.327-05:002011-05-06T16:27:21.327-05:00Well done! I tried to make a chicken paprikash for...Well done! I tried to make a chicken paprikash for my slovak in-laws who were complaining that I made too much Italian food- I just tried to wing it- it came out edible, but wasn't really paprikash- the flavor was ok, but I couldn't get the consistency of the sauce right. Whisking flour into the sour cream sounds like just the trick I need... I'll have to keep your recipe in mind the next time I attempt it.Anonymoushttps://www.blogger.com/profile/00970993989722934266noreply@blogger.com