Our last dinner in Nantucket was at American Seasons. It's a quaint restaurant with large flavor and character. They're known for their twist on American dishes and extensive creativity so I was really excited to get going and try things out!
The waitress talked my Mom and I into getting a lavender martini. We were a little hesitant, but it was so tasty! You could really taste and smell the lavender. I'm not a huge fan of martinis, mainly because I like some fruit flavor not just liquor, but I would happily drink a few of these, and did!
Dinner by candlelight, the tables and decor were very cozy and gave a very relaxed feel for the whole meal.
My Mom and I (and another shot of the awesome martini.)
Their menu is constantly changing because they use all seasonal vegetables. It's really cool because you could go back a week later and have very different options for dinner. I started with the day boat scallops. They were flavorful and soft!
For my entree I ordered the roasted salmon. Yes, it had popcorn on top. It really was a twist on the regular salmon you might order, the different textures of the popcorn and fish and sauces was really interesting and unique.
I had to try the carrot cake for dessert. Such a classic dessert, but it tasted very different and good! No coconut and ice cream on top, delicious!
I really enjoyed the meal here, the ambiance was unique and comfortable and the food was so different you'll be talking about it way after dinner.